Honey Glazed Strawberries Served in a Chocolate Dipped Bowl

New England Culinary Institute
Recipe for 4 people

Ingredients:

• 1 lb. Dark chocolate
• 1 lb. white chocolate
• 1 Pt. Strawberries, small diced
• 1 C. Blueberries
• 1 C. Raspberries
• 2 Tbs. Honey
• 3 Tbs. Mint, chiffanaude
• 2 C. Heavy Cream
• ¾ C. Sugar
• ½ C. Confectioners sugar

• Wax paper
• Balloons
• White paper
• Spray bottle

Procedure:

Melt dark chocolate in either microwave or double boiler.

Blow up balloon, and dip in chocolate.

Wash berries.

Melt white chocolate and drizzle on wax paper. Let harden in fridge.

Mix strawberries, honey and mint together in a bowl.

Whip heavy cream and sugar together until thick.

Garnish plate with confectioner's sugar and mint.

Fill chocolate bowl with strawberry mixture, whipped cream, and fresh berries.

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